Ingredients
To season wings
2 lbs turkey wings
Drizzle of olive oil
2 tsp of poultry seasoning
1 tsp of salt
1 tsp of onion powder
1 tsp of garlic powder
1 tsp smoked paprika
1/2 tsp of creole seasoning
1 tbsp of Worcestershire sauce
1/4 tsp of turmeric
1 tbsp of garlic paste
For baking wings:
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium white onion, chopped
2 stalks of celery, chopped
1 large carrot, chopped
For gravy:
4 tbsp of butter
2 tbsp of flour
2 cups of chicken broth
1 cup of milk or heavy cream
1 bay leaf
1 tsp of garlic paste
1 tsp of onion powder
1 tsp of garlic powder
1 tsp of smoked paprika
1/2 tsp of herb de provence
1/2 a chicken boullion cube optional
1 tbsp of Worcestershire sauce
Salt and pepper to taste
Instructions
Heat oven to 325 degrees
Chop and place veggies in a single layer in large baking dish
Season turkey wings in a separate bowl, then and add turkey wings on top of veggies in a single layer
Cover with foil and bake for one hour at 325 degrees
While turkey wings bake, make gravy
In a skillet, melt butter and add flour and whisk for 2 minutes to cook off raw flour taste
Slowly pour chicken broth while mixing
Season gravy then add heavy cream and bay leaf
Bring to a simmer and taste for salt
Adjust accordingly
Gravy is done when it’s velvety smooth and semi thick
After one hour, remove foil from baking dish and cook turkey wings uncovered at 375 degrees for one more hour
After that hour, remove turkey wings and pour sauce all over and mix well
Reassemble turkey wings into a single layer and bake for another hour uncovered
Turkey wings are done when skin has a nice golden brown char and sauce has thickened and veggies are fork tender