Ingredients
4 medium beets (cooked & peeled)
1 cup apple cider vinegar (or white vinegar)
½ cup water
¼ cup honey or maple syrup (or ⅓ cup sugar)
1 teaspoon salt
½ teaspoon black peppercorns (optional)
½ teaspoon mustard seeds (optional)
1 small cinnamon stick (optional, for extra flavor)
Instructions
Cook the Beets – Boil or roast the beets until tender (about 30-40 minutes), then peel and slice or dice them.
Make the Brine – In a saucepan, heat vinegar, water, honey (or sugar), salt, and spices. Simmer for 5 minutes.
Pack the Jars – Place the sliced beets in a clean jar. Pour the hot brine over them, covering completely.
Cool & Store – Let cool to room temperature, then refrigerate for at least 24 hours before eating