Ingredients
Cake
1 ½ cups (340 g) unsalted butter, softened
2 cups (400 g) sugar
4 large eggs (room temperature)
3 cups (375 g) all-purpose flour
1 cup (240 ml) milk
1 package (3.4 oz) vanilla pudding mix
2 ripe bananas, mashed
1 teaspoon vanilla extract
½ teaspoon salt
Instructions
1. Prepare the Oven
Preheat oven to 325°F (165°C). Grease and flour a bundt pan or loaf pan.
2/Cream Butter and Sugar
In a large bowl, beat the softened butter and sugar until light and fluffy.
3. Add Eggs
Add eggs one at a time, mixing well after each addition.
4. Combine Dry Ingredients
In a separate bowl, whisk together flour, pudding mix, and salt.
5. Mix Batter
Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with dry ingredients.
6. Add Flavor
Stir in mashed bananas and vanilla extract until fully incorporated.
7. Bake
Pour batter into prepared pan and smooth the top.
Bake for 60–75 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool
Allow cake to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Enjoy ❤️