INGREDIENTS
3 cups all-purpose flourFlour
°1 teaspoon of sugar
°1 teaspoon salt
°1/2 teaspoon active dry yeast
°1 cup hot water
°2 tablespoons olive oil
Sesame seeds (optional)
Preparation
In bowl, combine the flour, sugar, salt also yeast.Flour
Slowly add the hot water and olive oil, and stir until the dough gathers.
Kneading dough on a floured surface for 10 minutes,
Place the dough in a greased bowl, cover it with a towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat oven to 425F (220C).
Punch the dough and shape into a ball. Placing dough on a grease baking sheet.
Make a few incisions on the top of the dough with a sharp knife and sprinkle with sesame seeds if desired.