Ingredients
4-6 chicken thighs or drumsticks
1 large onion, sliced
1 red pepper, sliced
1 green pepper, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper, to taste
Instructions
Preheat your oven to 300 degrees Fahrenheit.
Heat the olive oil in a large skillet over medium heat. Add the sliced onions and peppers and sauté for a few minutes until they start to soften.
Season the chicken with garlic powder, paprika, dried thyme, salt, and pepper.
Add the chicken to the skillet and sear it for 2-3 minutes on each side until it’s golden brown.
Transfer the chicken and vegetables to a roaster pan.
Cover the pan with aluminum foil and place it in the oven.