Ingredients
1 cup water, warm
1 package active dry yeast
1/4 cup sugar
1 teaspoon salt
3 tablespoons butter, softened
1 large egg, beaten
3 1/2 - 4 cups all-purpose flour
Instructions
Step 1
Put water and yeast in a large mixing bowl and add the next 4 ingredients. Beat with a dough hook until well blended
Step 2
Add the flour and mix until a soft dough forms (it should not be sticky).
Step 3
Turn out onto a floured board and knead a few times until smooth.
Step 4
Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for approximately 45 minutes.
Step 5
Punch down the dough and turn out onto a floured board.
Step 6
Shape into 12 rolls and place in a greased 13x9-inch baking pan. Let rise again about 30 minutes.
Step 7
Preheat the oven 350 degrees F. Bake for 20 minutes.
Step 8
Brush tops of rolls with butter (or equivalent).