Ingredients
1/2 cup sour cream
1/2 cup salsa (medium or chunky preferred)
1 tablespoon taco seasoning
4 large flour tortillas (wrap-sized)
2 cups shredded lettuce
1 cup diced tomato (Roma or cherry)
1 avocado, diced
1 cup shredded cheddar cheese
2 cups cooked shredded chicken (rotisserie or grilled)
1 cup crushed Fritos corn chips
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Instructions
In a bowl, whisk together sour cream, salsa, and taco seasoning until smooth and creamy.
Lay a tortilla flat and spread a generous tablespoon of sauce over the bottom half, leaving a 1-inch border.
Layer shredded lettuce, diced tomato, avocado, cheddar cheese, and shredded chicken over the sauce.
Top with crushed Fritos and drizzle an additional spoonful of sauce on top.
Fold in the sides of the tortilla and roll tightly from the bottom up.
Repeat with remaining tortillas, then slice each wrap diagonally in half and serve.