Ingredients
• 1 lb ground beef
• 1 packet ranch mix
• 2 cups cooked elbow macaroni
• 1½ cups shredded cheddar
• ½ cup cream cheese or sour cream
• 1 cup milk
• Salt & pepper to taste
Instructions
1. Brown the Beef:
• In a skillet, brown the ground beef over medium heat.
• Add the ranch seasoning packet and cook for another minute or so. Set the beef aside.
2. Make the Creamy Base:
• In the same skillet, stir together cream cheese (or sour cream) and milk over low heat.
• Cook until smooth and creamy.
3. Add the Macaroni & Beef:
• Add the cooked macaroni, browned beef, and shredded cheddar to the skillet.
• Stir well, and cook on low until everything is melty and combined.
4. Broil for a Golden Finish:
• Transfer the mixture to a baking dish.
• Sprinkle extra shredded cheddar on top.
• Broil for 3-4 minutes until the cheese is golden and bubbly.
This Tender Ranch Beef & Cheddar Macaroni Melt is rich, creamy, and full of flavor—perfect for a quick weeknight dinner! 🍽️ Enjoy!