Old Fashioned Fudge
This Old Fashioned Fudge is the classic, melt-in-your-mouth chocolate treat that generations have loved. I
t’s rich, slightly crumbly, and perfectly sweet—just the way traditional stovetop fudge should be. With simple pantry ingredients and a candy thermometer, you can whip up a nostalgic dessert in minutes. It’s ideal for holiday gifting, hostess treats, or serving after dinner with a warm cup of coffee. If you’ve been searching for that childhood fudge texture, this recipe delivers.
Ingredients
2 cups sugar
4 tablespoons Hershey’s cocoa
1 stick salted butter
1 (5-oz) can evaporated milk
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)
Directions
Combine sugar and cocoa in a medium saucepan.
Add butter and evaporated milk, stirring to blend.
Cook over medium heat until the mixture reaches a steady boil.
Stir continuously for 7 minutes, keeping the mixture moving to prevent scorching.
Remove from heat and stir in vanilla (and nuts if using).
Continue stirring for 3 minutes until it thickens slightly.
Pour into a buttered baking dish and smooth the top.
Let cool completely until fully set, then cut into squares.
Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes
Kcal: 140 kcal | Servings: 24 pieces
Tips
Use a candy thermometer if you want extra accuracy—aim for the soft-ball stage (about 234–240°F).
Allow the fudge to cool at room temperature; refrigerating too soon can make it grainy.