Ingredients
Cream cheese, softened 8 ounces
Whipped topping 2 cups, plus extra for serving
Strawberries, diced 1 pint
Bananas, chopped 2 large
Crushed pineapple, drained 20 ounces
How to Make Frozen Fruit Salad
Step 1: Combine the Ingredients
In a mixing bowl, blend the softened cream cheese with the strawberries. Fold in the crushed pineapple and the chopped bananas. Finally, mix in the whipped topping to create a smooth, creamy mixture.
Step 2: Spread the Mixture
Transfer the fruit and cream mixture into a 9×13-inch pan, spreading it evenly to ensure every bite is a perfect mix of flavors.
Step 3: Freeze the Dessert
Place the pan in the freezer and let it set until firm. Before serving, let it sit at room temperature for about 10 minutes. For clean slices, dip a knife in hot water before cutting.
The Joy of Making Frozen Fruit Salad
Making Frozen Fruit Salad isn’t just cooking—it’s creating a dessert that excites the senses. The creamy texture combined with sweet, fruity flavors makes it a guaranteed hit at any gathering.