Ingredients
For the Salmon Bites, you’ll need salmon fillets, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and optional cayenne pepper for a touch of heat.
For the Bang Bang Sauce, gather mayonnaise, Thai sweet chili sauce, sriracha, honey, and freshly squeezed lime juice.
Optional garnishes include fresh parsley or cilantro, sliced green onions, and sesame seeds.
Instructions
Start by preparing the salmon. Pat the fillets dry with paper towels to ensure a crispy texture. Remove the skin and cut the salmon into bite-sized cubes. Place the pieces in a bowl and drizzle with olive oil. Sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if desired. Toss gently to coat the salmon evenly.Decadent desserts
Next, make the Bang Bang Sauce. In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy. Taste the sauce and adjust the heat or sweetness by adding more sriracha or honey as needed. Set the sauce aside.
Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil. Once the oil is hot, add the salmon pieces in a single layer, ensuring they are not overcrowded. Cook for 2-3 minutes on each side until golden brown and crispy. Be careful not to overcook the salmon to keep it tender and juicy.
Transfer the cooked salmon bites to a plate lined with paper towels to absorb any excess oil. Repeat the process if working in batches. Arrange the crispy salmon bites on a serving platter and drizzle generously with the Bang Bang Sauce. Garnish with chopped parsley or cilantro, sliced green onions, and sesame seeds for added flavor and presentation.